It’s Friday and you need a drink. And not one of those crappy-ass bar drinks. We can do better, right?

This is the most fun you’ll ever have volunteering for a good cause. C’mon, test my Food Processor Mofojito recipe.

Send me an email if you want in. Address is in my bio. #cookbook

Have you seen this stuff at the supermarket? It’s usually right next to the ricotta cheese. This is basically just concentrated yogurt and it’s what I use to make tzatziki. Those of you who are testing the recipe might want to look for it. It’ll save you that cheesecloth whey-straining nightmare. And best of all, you get a beautiful, rich, thick tzatziki for your lamb souvlaki or calamari. Mmmmm. I get hungry just thinking about it. #food #cookbook

This one is more of a technique than a recipe. If you have a large pot, a quart canning jar, and one of those grocery store roasted chickens, you can do this!!

Testers needed. Please send me an email at fancycoookingmofo@gmail.com to become one of my “QA Engineers”.

FYI, this is the first step toward making Crockpot Lasagna.

That’s right. You want this. #cookbook

HELP!

Recipe testers needed. Today we have Shrimp Shiumai Potstickers.

All you need is stuff you can find in the supermarket and a large nonstick frying pan.

C’mon, you know you crave this. Help a brother out, will ya? It’s for a good cause.

If you can help, please email me at fancycookingmofo@gmail.com. I promise I will never leak your true identity so your IG or Tumblr superhero persona will be safe with me. All I ask is you be brutally critical about whether the instructions are clear enough to get the job done and that you post a picture of your results with the tag #fancycookingmofo for us all to enjoy.

HEAL! #ironman

xjuststardustx:

Turkey burger! Partly inspired by my Tumblr buddy, Sam, who always puts together amazing-looking meals with step-by-step pics.

My mix: 93% lean ground turkey, chopped scallions, a dash of local BBQ dry rub seasoning, and fried in some standard olive oil. Smear of mayo on sesame buns with some crisp Romaine lettuce, juicy slice of tomato, and a garlic-stuffed olive/dill pickle garnish. (In the background, a baked ‘tato lurks.)

This shows how infrequently I search my own hashtag. Ugh. This looks so good & I’m hungry after my run. #drool

How much does running at night suck?


Let me count the ways.

Penance for nachos.

#run #workout #unhappy #pitythefoo

Remember the avocado preservation trick. I think I’ve said enough. (Shhhh! The spambots are listening.) #food

Strawberries & bananas, junked up. #food #dessert

The perfect bite? Beef nachos. #food #foodporn

Just. Avocados. #food

Fresh salsa verde. I had to add some honey to offset the heat of the serranos. #food

Why doesn’t a better manufacturer produce a lime flavored chip?? #food #nachos

Tomatillos, cilantro, & serranos are about to get all saucy with the sweet onion.

Yeah, I’m already sorry I wrote that. #food

Browning ground beef & onions for nachos.

This is where you’d stop, right? Admit it.

Some of you know this part. Add spices, garlic, and salt… then keep frying until it burns a little. Then add 16 - 20oz water or, better yet, a nice dark beef stock and keep at a low boil until the liquid is gone. #food
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